Prizefight Whiskey - a collaboration between Ireland and the US

Prizefight Whiskey – a collaboration between Ireland and the US

Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks from Tamworth Distilling. The result is incredibly complex whiskey: a smooth and mellow spirit that packs a punch but never burns. Pugilist Spirit’s Flor Prendergast wanted to create an Irish whiskey, so he called upon spirits maverick Steven Grasse, […]

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Wheaten Bread Recipe

Wheaten Bread Recipe

The Lime Tree Restaurant, based in Limavady owned and run by Stanley and Maria Matthews. Stanley is based in the kitchen and Maria at front of house.  They’ve have given us a wheaten bread recipe that has been tried and tested in their kitchens over many years. We hope you enjoy it.

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Chocolate Afternoon Tea Sounds Amazing!

Chocolate Afternoon Tea Sounds Amazing!

The team at Conrad Dublin got in touch to introduce their new Chocolate Afternoon Tea which will be hosted seven days a week within the contemporary surrounds of Lemuel’s and run until May 2017, a perfect choice for a Mother’s Day or Easter treat! Chocolate Afternoon Tea includes a delicious array of freshly baked cakes, […]

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Bord Bia launches Farmers' Market training workshops

Bord Bia launches Farmers’ Market training workshops

Aspiring food market entrepreneurs can now take advantage of a new training workshop launched by Bord Bia today. A total of four ‘Skills Training for Selling at Farmers Markets’ workshops will take place around the country, starting with The Fumbally Stables, Dublin 8 on February 20th. Further workshops will also take place in Donegal (The […]

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Super-Food Salad

Super-Food Salad

It seems like we’re getting a bit of a stretch in the evenings, and the sun is beginning to shine more during the day. Of course I’m writing this recipe for my super-food salad the day before a possible snowfall event in Ireland, but the 1st of February has passed and the Celtic months of […]

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Salted Caramel Chocolate Torte with Raspberries

Salted Caramel Chocolate Torte with Raspberries

Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte from Siúcra the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and […]

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First Up Best Dressed For Irish Chef

First Up Best Dressed For Irish Chef

It was a case of “First Up, Best Dressed” for Dublin chef Simon Lamont at the Bord Bia inaugural “Best Dressed Oyster” competition at London’s Hix Oyster & Chop House restaurant last week where he beat off competition from nine other finalists, to claim victory at the prestigious event. “Grilled with a blowtorch, this oyster […]

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Simple Garlic Prawns

Simple Garlic Prawns

If you prepare these prawns well they are heavenly for lunch, a simple starter or even a large meal.  Simple garlic prawns simply cooked are one of our favourite meals.

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Glenilen Farm launches new yoghurt range - Thick & Fruity

Glenilen Farm launches new yoghurt range – Thick & Fruity

The latest offering from Glenilen Farm comes in the form of the ‘Thick and Fruity’ natural yoghurt range. ‘Thick and Fruity’ is wholesome, pure and simple, with an authentic farmhouse taste, a new range which delivers the creaminess that you would expect from a Glenilen Farm product, with a fruity zing! Made with natural probiotic […]

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New Season of Chefs Table On The Way

New Season of Chefs Table On The Way

Have you seen Chef’s Table on Netflix yet? If not, I can highly recommend it. In fact, once I started watching the first series I was completely hooked and binged on series one and two over a wonderful food-filled long weekend. Highly engaging, visual, and full of beautiful stories about food and provenance, the next […]

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