Bfree Launches New Super Soft Rolls Nationwide

Bfree Launches New Super Soft Rolls Nationwide

BFree Foods, Ireland’s leading free from bakery brand, have announced the roll out of their new Super Soft White and Brown Seeded Sandwich Rolls in Supervalu, Dunnes and Tesco stores now. Gluten and wheat free living is becoming more and more commonplace nowadays, with many people actively choosing to live free from lifestyles. In addition, […]

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The Full Thairish

The Full Thairish

Saba Baggot Street put a Thai twist on brunch including the exciting Full Thairish! Saba Baggot Street have announced the launch of its new brunch menu, which will be available in the newly opened restaurant every Saturday and Sunday from 10.30am-4pm. The new brunch menu, created by head chef Taweesak Trakoolwattana stays true to Saba […]

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BBQ the perfect steak, the YesChef way!

BBQ the perfect steak, the YesChef way!

Cooking the perfect steak on the barbecue may seem easy but there is a fine art to getting your steak just-right. The team from YesChef magazine have come to the rescue with their tips and tricks for the best steak. Ingredients 2 Kettyle Irish Tomahawk steaks These weigh around 1-1.3kg’s each so plenty for two […]

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S.Pellegrino Young Chef 2016

S.Pellegrino Young Chef 2016

Following the closing of the S.Pellegrino Young Chef 2016 registration on April 7, ten semi-finalists from each of the twenty regions across the world have been selected from thousands of applications submitted to FineDiningLovers.com. Young chefs from more than ninety different countries submitted their applications together with their signature dishes, all sharing one dream: to […]

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Congratulations To Ireland's Best Restaurants 2016

Congratulations To Ireland’s Best Restaurants 2016

The All-Ireland Irish Restaurant Awards took place in the The DoubleTree by Hilton, Dublin last night and named the top restaurants in Ireland for 2016. Over 900 restaurateurs and staff attended the sold out, black tie event which celebrated the hard work and achievements within the industry over the last 12 months. Luna restaurant in […]

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Fast Feeds As Roz Purcell Joins RTÉ Player

Fast Feeds As Roz Purcell Joins RTÉ Player

Model and foodie Roz Purcell has joined the RTÉ Player Food Hub with a collection of “Fast Feeds” video recipes. Roz’s new “Fast Feeds” video collection features ten recipes that are wholesome and quick and easy to make, including, Oat Crêpes, Salted Coconut Biscuits, Cashew Coconut Chicken Skewers and Snicker Protein Bar – great inspiration […]

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Afternoon Tea At Glenlo Abbey

Afternoon Tea At Glenlo Abbey

The Pullman Restaurant on the grounds of Glenlo Abbey Hotel is one of Ireland’s truly unique dining experiences.  Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express and carried VIP’s all over Europe and the UK during its lifespan.  1965 saw […]

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White Chocolate Cheesecake

White Chocolate Cheesecake

So much more than simply a biscuit, Lotus Biscoff has become an essential ingredient within the home used to give your favourite desserts that little something extra. This indulgent White Chocolate Cheesecake for example is sure to be a hit! Ingredients: 250g white chocolate 250g Lotus Biscoff biscuits 150g butter 50ml double cream 250g mascarpone […]

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Taste of Dublin 2016 - The Details

Taste of Dublin 2016 – The Details

Dublin’s favourite culinary event, the Taste of Dublin festival, sponsored by Electrolux, returns for another year, flying the flag for the finest chefs and restaurants that bring energy to the city’s dining experiences. Taking place from Thursday, 16th to Sunday, 19th June, this 4-day event will celebrate the vibrant and diverse Dublin culinary scene, as […]

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The Alchemy Room At Teelings Whiskey Distillery

The Alchemy Room At Teelings Whiskey Distillery

The Teeling Whiskey Company (TWC), Ireland’s leading Independent Irish whiskey producer, launched its brand new event space, ‘The Alchemy Room’ on Thursday night (28th April) with a 1916 themed dinner and whiskey matching event for an intimate group of 30. Working with food historian, Regina Sexton and Peaches Kemp of Feast Catering, Teeling Whiskey created […]

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