Mango and Passionfruit Mousse Tartlets by Siúcra and Catherine Fulvio

Mango and Passionfruit Mousse Tartlets by Siúcra and Catherine Fulvio

Get exotic with these mini tartlets! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients Pastry  200g plain white flour ¼ tsp salt 100g […]

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Baked Frittata with Roasted Vegetables

Baked Frittata with Roasted Vegetables

Bord Bia are back with a great recipe for a baked frittata with roasted vegetables. I have to say I really like this recipe as it has great depth of flavour. Roasting is such a stress-free way to cook root vegetables. I don’t know about you but I am not a fan of hovering over […]

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BBQ the perfect steak, the YesChef way!

BBQ the perfect steak, the YesChef way!

Cooking the perfect steak on the barbecue may seem easy but there is a fine art to getting your steak just-right. The team from YesChef magazine have come to the rescue with their tips and tricks for the best steak. Ingredients 2 Kettyle Irish Tomahawk steaks These weigh around 1-1.3kg’s each so plenty for two […]

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First foraging/cookery school for Northern Ireland

First foraging/cookery school for Northern Ireland

The first foraging/cookery school is being launched in Northern Ireland to encourage greater use of locally sourced wild herbs and other edible plants. The new school is being established at Larchfield Estate, near Lisburn in county Antrim, a 600-acre privately-owned complex which has become an extremely popular venue for a host of events especially weddings […]

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Aldi Salad Bag That's A Bowl

Aldi Salad Bag That’s A Bowl

Say goodbye to expensive lunchtimes and say hello to Aldi’s brand new “The Bag that’s a Bowl”, it’s a completely genius idea! It’s the one hour you have off during the day, so make the most of it with Aldi’s super easy and super affordable new salad option! Exclusive and unique to stores in Ireland, […]

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Afternoon Sea At The Clifftown House

Afternoon Sea At The Clifftown House

Back by popular demand, Afternoon Sea at Cliff Townhouse returns for the summer, starting from now until the end of September 2017. Enjoy an afternoon tea with a difference, a quirky and stylish way to take to the high seas, in the most genteel fashion and without leaving Stephen’s Green! Instead of the boring buns […]

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Taste Kilkenny 2017 Officially Launched

Taste Kilkenny 2017 Officially Launched

#tastekilkenny, a collective of Kilkenny based food producers and outlets, launched the next phase of its national and international marketing campaign at a launch event at Highbank Orchards & Distillery last Monday, 24th April 2017. Helen Carroll of RTE’s ‘Ear to the Ground’ officially launched the new #tastekilkenny website, www.tastekilkenny.ie, five new showcase videos featuring […]

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World’s Greatest Food Photo Unwrapped!

World’s Greatest Food Photo Unwrapped!

At a packed awards reception at the Mall Galleries, London, last night, Tuesday 25 April, Bangladesh-based Shoeb Faruquee was declared overall winner of Pink Lady® Food Photographer of the Year 2017 and was presented with a cheque for £5000 by Andy Macdonald, who heads up Pink Lady® in the UK, headline sponsor of the awards. […]

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FRESHII TO ENERGIZE NORTHERN IRELAND WITH PLANS FOR NINE MORE STORES & 100 JOBS

FRESHII TO ENERGIZE NORTHERN IRELAND WITH PLANS FOR NINE MORE STORES & 100 JOBS

Freshii, the leading global healthy eating fast food restaurant chain, which has just opened its first Northern Ireland store in Donegall Square West, has announced plans for nine more stores in shopping centres and major towns in Northern Ireland, creating over 100 full and part-time jobs.      The next Freshii will open in Callender Street, Belfast […]

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Rocky Road Parfaits By Siucra & Catherine Fulvio

Rocky Road Parfaits By Siucra & Catherine Fulvio

This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results. Serves 6 Ingredients Coffee mousse 2 gelatine leaves 60g Siúcra Light Golden Brown Sugar 4 tbsp (1 shot) espresso 200ml double cream Chocolate cream […]

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