Applications are now open for a chance to feature on a fresh new series of RTE’s ‘Tastes Like Home, and much loved TV chef and author Catherine Fulvio is calling on new participants to bring their recipes to the table. Families with a flare for a feast, a savoury supper or a recipe steeped in tradition […]
Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks from Tamworth Distilling. The result is incredibly complex whiskey: a smooth and mellow spirit that packs a punch but never burns. Pugilist Spirit’s Flor Prendergast wanted to create an Irish whiskey, so he called upon spirits maverick Steven Grasse, […]
The Lime Tree Restaurant, based in Limavady owned and run by Stanley and Maria Matthews. Stanley is based in the kitchen and Maria at front of house. They’ve have given us a wheaten bread recipe that has been tried and tested in their kitchens over many years. We hope you enjoy it.
The team at Conrad Dublin got in touch to introduce their new Chocolate Afternoon Tea which will be hosted seven days a week within the contemporary surrounds of Lemuel’s and run until May 2017, a perfect choice for a Mother’s Day or Easter treat! Chocolate Afternoon Tea includes a delicious array of freshly baked cakes, […]
Aspiring food market entrepreneurs can now take advantage of a new training workshop launched by Bord Bia today. A total of four ‘Skills Training for Selling at Farmers Markets’ workshops will take place around the country, starting with The Fumbally Stables, Dublin 8 on February 20th. Further workshops will also take place in Donegal (The […]
It seems like we’re getting a bit of a stretch in the evenings, and the sun is beginning to shine more during the day. Of course I’m writing this recipe for my super-food salad the day before a possible snowfall event in Ireland, but the 1st of February has passed and the Celtic months of […]
Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte from Siúcra the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and […]
It was a case of “First Up, Best Dressed” for Dublin chef Simon Lamont at the Bord Bia inaugural “Best Dressed Oyster” competition at London’s Hix Oyster & Chop House restaurant last week where he beat off competition from nine other finalists, to claim victory at the prestigious event. “Grilled with a blowtorch, this oyster […]
If you prepare these prawns well they are heavenly for lunch, a simple starter or even a large meal. Simple garlic prawns simply cooked are one of our favourite meals.
The latest offering from Glenilen Farm comes in the form of the ‘Thick and Fruity’ natural yoghurt range. ‘Thick and Fruity’ is wholesome, pure and simple, with an authentic farmhouse taste, a new range which delivers the creaminess that you would expect from a Glenilen Farm product, with a fruity zing! Made with natural probiotic […]