Planning a family breakfast this weekend? Look no further than this family favourite – The Butler’s Pantry French Toast with Raspberry and Vanilla.
This December, the five star Glenlo Abbey Hotel Galway is offering some fabulous new dining and entertainment options for you to make the most of the party season catching up with colleagues, family and friends in their comfortable and festive surroundings. From festive lunch, dinner, private dining and Afternoon Tea options, Glenlo has something to […]
After recently securing the title of “Ireland’s Best Indian Takeaway” at last week’s Just Eat.ie National Takeaway Awards, 2016 has turned into an amazing year for Bombay Pantry. On the night, it was also declared that Chicken Tikka Masala has now overtaken The Spicebag phenomenon as “Ireland’s Favourite Takeaway Dish” and we have the perfect […]
We admit to being more than a little bit excited at the the range and price of these products available from Aldi next week. Sous Vide Wand €59.99 – Suitable for 6-15 litre pots. Max. 95°C temperature setting (+/-0.3°C temperature variation). LCD display with backlight. Sensor buttons. Displays time and temperature. Timer up to 99 […]
This Halloween, McKinney’s have shared a delicious recipe for spooky themed cookies with us, perfect for any mysterious visitors you might be expecting at your door this Halloween night. These creative cookies are so easy to make and can be cut into any shape you wish for an interesting trick or treat surprise or even […]
A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s Simple Berry Crumble, the perfect dish to take your taste buds from summer to autumn. The delicate cinnamon notes in the crumble are reminiscent of warm autumnal comfort food and […]
The SuperValu Food Academy is a joint initiative between Ireland’s leading Irish grocery retailer, Bord Bia and the Local Enterprise Office Network and since its inception in 2014, the programme has supported over hundreds of start-up small food producers the length and breadth of Ireland as they begin their journey from their kitchen to the […]
What is Colcannon anyway? It’s a traditional Irish dish enjoyed anytime of the year but particularly at Hallowe’en, or as it’s called around here, Samhain. There are a number of methods of making Colcannon, it is nearly as contentious a recipe as that for Dublin Coddle.
Just because the weather is a little bit colder (and wetter we know!), it doesn’t meant that we should relegate the barbecue to the shed until next year. This quick homemade barbecue sauce from Siucra is perfect for barbecuing in wintry weather, or indeed the Summer! Ingredients: 1 tablespoon rapeseed oil 1 onion, peeled & […]
Mary Conway from Aclare in County Sligo is the winner of The National Brown Bread Baking Competition, in association with the National Ploughing Association (NPA) and the Irish Countrywomen’s Association (ICA). Relaunched three years ago by the NPA, the event was a huge success with entries from each one of the 26 counties. The final […]