Latest Recipes & Articles

Connacht Gold Launches New Seasoned Gourmet Butter Range

Connacht Gold Launches New Seasoned Gourmet Butter Range

Connacht Gold is expanding its gourmet butter range with two new flavoured butters launching this month.  Building on the success of its multi-award winning real butter range, Connacht Gold is now delighted to add Butter […]

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Michelin Star Chefs step up for mental health

Michelin Star Chefs step up for mental health

Twelve of Ireland’s top Michelin-starred chefs have stepped out of their comfort zone and into a charity calendar to raise vital funds to support young adults in Ireland with mental health difficulties. Some top chefs […]

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Pan Fried Haddock, Sea Bass, Scallop And Prawn With A Pea Purée

Pan Fried Haddock, Sea Bass, Scallop And Prawn With A Pea Purée

There is no better way to celebrate the YesChef awards than this fantastic recipe from the YesChef editor Shane Smith for pan fried haddock, sea bass, scallop and prawn with a pea purée. Also below […]

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Arancini Risotto Balls with Wild Mushrooms

Arancini Risotto Balls with Wild Mushrooms

Andrew Rudd is well known from his work as a Chef, regularly featuring on TV, radio and in print. Now based in Medley, Dublin most exciting private venue, Andrew regularly hosts events, large and small, […]

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The YesChef Ireland Award Winners Are!

The YesChef Ireland Award Winners Are!

Last week we brought you details of the inaugural YesChef Ireland Awards 2015 and now we’re back with the winners! Best Chef Ireland Billy Whitty, Aldridge Lodge, Duncannon, Co Wexford.

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Butlers Chocolate Café opening in Limerick Crescent Shopping Centre

Butlers Chocolate Café opening in Limerick Crescent Shopping Centre

Butlers Chocolates have announced that their newest Chocolate Café will open in the Crescent Shopping Centre, Limerick on the 15th November. Since 1998, Butlers Chocolates have opened 16 Cafés in the Republic of Ireland and […]

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First Best Chef in YesChef Ireland Awards

First Best Chef in YesChef Ireland Awards

An evening filled with glamour, style and some of the finest culinary talent ever, prepared and served by students from across the island! YesChef’s publisher Shane Smith hosted the inaugural YesChef Awards 2015 at the […]

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Chicken Satay with Spicy Peanut Butter

Chicken Satay with Spicy Peanut Butter

Just in time for the festive season, Andrew Rudd launches his first cookbook: ‘Entertaining with Andrew Rudd’, (€24.99) offering mouthwatering recipes and inspiring party ideas. Available now in bookstores nationwide and online at www.dubraybooks.ie it’s […]

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Wild And Slow 2014

Wild And Slow 2014

Slow Food Ireland presents Wild And Slow 2014, a unique festival that celebrates everything that is good about Irish food: fresh, local, traditional and wild. Returning to the rustic surroundings of Macreddin Village on November […]

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Armagh Restaurant Week

Armagh Restaurant Week

From Saturday 1s November until Sunday 8th November 2014, Armagh Restaurant Week will offer thousands of food lovers an exciting opportunity to sample local hospitality at its very best, with specially-designed themed menus, food promotions, […]

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