Marks and Spencer Ireland got in touch with this delicious recipe which really invokes the Spirit of Summer! Just as well as the weather gets that little bit colder; we’re eager to eke out the most of the longer days before it gets too Wintry. INGREDIENTS SERVES 4 For the Pesto: 120g fresh spinach leaves 50g pine […]
Try this recipe from Siúcra for a simple and elegant dessert that will give your guests the impression that you have spent hours in the kitchen. The creamy texture of the ricotta pairs perfectly with the nutty crunch of the almond biscuits. Top with a scoop of sweetened strawberries, which have been macerated in Siúcra’s […]
My children are heading back to school this week and I’m really looking forward to getting back into the weekday routine. Now that the bad weather has settled for a few days, I’m taking the opportunity to plan out some lunchbox recipes for the weeks ahead. If you tend to get lunchbox panic because you […]
We have a brand new dinner recipe for beer battered halibut with tempura courtesy of YesChef Ireland. Packed full of flavour, it’s perfect for dinner parties and easy to scale down if you’re cooking for 2. So why not give it a go?
We did a double-take when we read the news that Waitrose is launching a new egg-less egg box. Yes, that’s right, a box designed for eggs but with no eggs in it! What makes this new product even more interesting is that it’ll cost £5 to buy. There’s not even a chocolate egg to be […]
From 10,000 entries in Great Taste this year, the prestigious honour of Great Taste Supreme Champion 2016 has been awarded to Hannan Meats’ Glenarm Shorthorn 4 Rib Roast. Hannan Meats is the first producer in the 22-year history of Great Taste to take the top award for a second time. Produced in Armagh, Northern Ireland, […]
Now in its eight year, Waterford Harvest Festival makes a colourful, tasty and aromatic return to the streets of Waterford from September 9th to September 11th. As a city and county that takes huge pride in its food producers, this year’s festival will shine the spotlight on its “food heroes”, the people who grow, cultivate, […]
We originally wrote this piece about the Oriel Sea Salt company back in 2014, and this week this same outstanding salt received Protected Designation of Origin (PDO) status, joining the Waterford Blaa and the Connemara Hill Lamb. We are delighted to see our client continue to excel on a national and international field and note […]
With the warm weather I’m using my gas barbecue at least once a week if not more. Chicken is one of the meats that sometimes people can either dreadfully overcook (until it’s dry) or undercook on the barbecue. So here’s my recipe for great barbecue chicken at home.
Add some sunshine to your morning with this summer preserve from Siúcra, which has a wonderful golden colour with dark specks of vanilla. The subtle flavour of the pears is lifted with the vanilla and the combination is both fragrant and sweet. While the thought of making jam may sound daunting, Siúcra Sure Set Jam […]