Chef Kevin Curran wows customers with 'the best from the land and the sea' at the Keadeen Hotel

Chef Kevin Curran wows customers with ‘the best from the land and the sea’ at the Keadeen Hotel

“Using the best from the sea and the land” is how Executive Head Chef, Kevin Curran describes his cooking style at Keadeen Hotel in Newbridge, Co. Kildare. Kevin has been working in Keadeen Hotel since 2011, and the recent development works to the Saddler’s Bar & Bistro and the Bay Leaf Restaurant has injected a […]

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Sadie’s Kitchen Italian Wedding Soup Recipe

Sadie’s Kitchen Italian Wedding Soup Recipe

What better way to say ”I love the bones of you” than with Sadie’s Kitchen’s delicious and beautifully delicate Italian Wedding Soup. The term “wedding soup” comes from the Italian language phrase “minestra maritata (“married soup”),” which is a reference to the flavour produced by the combination/”marriage” of greens and the meat. A firm favourite […]

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Salted Caramel Chocolate Torte with Raspberries

Salted Caramel Chocolate Torte with Raspberries

Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte from Siúcra the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and […]

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Andy McFadden's Blackened Chicken Quinola Salad

Andy McFadden’s Blackened Chicken Quinola Salad

Andy McFadden, Ireland’s youngest Michelin starred chef has created two healthy and simple recipes with Quinola Mothergrain’s award-winning range of quinoa, making it easy to detox and start the year off on a happy and healthy note. Quinoa is an alternative staple ingredient full of slow release carbohydrates, which will keep you fuller for longer, and is […]

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Indian Style Savoury Pancakes

Indian Style Savoury Pancakes

A couple of weeks ago I took the new Gaslight cylinder for a road-test and reviewed it. Then last week I cooked up a simple brunch dish of Gaslight eggs. Last week I cooked up a Gaslight Cranachan which was extremely more-ish. This week I’ve Indian style savoury pancakes for you to cook up on […]

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Pancakes With Apple Compote

Pancakes With Apple Compote

Have a perfect Pancake Tuesday with this quick and easy recipe from Siúcra. Deliciously sweet and fruity, these pancakes are sure to impress your friends and family. Traditionally served on Shrove Tuesday, they can also be served as part of your weekend brunch and make a delectable dessert. INGREDIENTS (serves 4 people) Pancakes 2 large […]

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Andy McFadden's  Quinola Salad with Soft Boiled Eggs

Andy McFadden’s Quinola Salad with Soft Boiled Eggs

Andy McFadden, Ireland’s youngest Michelin starred chef has created two healthy and simple recipes with Quinola Mothergrain’s award-winning range of quinoa, making it easy to detox and start the year off on a happy and healthy note. Quinoa is an alternative staple ingredient full of slow release carbohydrates, which will keep you fuller for longer, and is […]

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Not Your Normal Pancakes

Not Your Normal Pancakes

Pancake Tuesday is next week (March 4th 2014) and I’ve been trawling through Irish food blogs to see if I can find some  recipes that are not your normal pancakes. I hope you’ll like what I’ve found!

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Sour Cream Cake With Lemon And Lime

Sour Cream Cake With Lemon And Lime

We realise it that sour cream cake doesn’t sound sweet at all. However, once you bake this wonderful cake made with lemon and lime flavours you’ll realise why using sour cream instead of lashings of butter makes perfect sense! Sour Cream Cake (serves 12) Ingredients 75g unsalted butter, softened 250g sour cream (also known as […]

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Robin Gill & Luke Matthews Cookery Demonstrations at Airfield Estate

Robin Gill & Luke Matthews Cookery Demonstrations at Airfield Estate

Chef Luke Matthews, Culinary Lead at Overends Kitchen, on Airfield Estate invites ‘pesce’ food fans to join him on a culinary Coastal journey with Chef Robin Gill (London’s The Dairy, The Manor, Paradise Garage, Counter Culture). This unique dining event will take place on Saturday March 3rd in Overends Kitchen at the 38-acre urban food and farm […]

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