All Recipes or Posts by Caitriona Redmond

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Avoca Lamb Tagine Recipe

Avoca Lamb Tagine Recipe

0 of 5 120 Minutes

Avoca are celebrating a total of 7 Great Taste Awards in the recent competition. This lamb tagine is one of their award-winning recipes that they have kindly shared with us...

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Siúcra’s Strawberry Jam with Lemon and Mint

Siúcra’s Strawberry Jam with Lemon and Mint

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Strawberries can be found in abundance on hedgerows throughout the summer months so now is the perfect time to get jamming! Siúcra’s Sure Set Jam Sugar has been specially formulated...

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Diana's Summer Desserts

Diana’s Summer Desserts

0 of 5 20 Minutes

Strawberries are perfectly in season at the moment, so make the most of them with this no bake dessert-in-a-jar from Siúcra. A crunchy biscuit base is layered with decadent chocolate...

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Healthier Fish And Chips

Healthier Fish And Chips

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This is healthier fish and chips. It makes the most of cheap cuts of white fish that you can pick up for far less than cod or haddock in your...

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Mango and Passionfruit Mousse Tartlets by Siúcra and Catherine Fulvio

Mango and Passionfruit Mousse Tartlets by Siúcra and Catherine Fulvio

Get exotic with these mini tartlets! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients Pastry  200g plain white flour ¼ tsp salt 100g […]

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Baked Frittata with Roasted Vegetables

Baked Frittata with Roasted Vegetables

Bord Bia are back with a great recipe for a baked frittata with roasted vegetables. I have to say I really like this recipe as it has great depth of flavour. Roasting is such a stress-free way to cook root vegetables. I don’t know about you but I am not a fan of hovering over […]

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BBQ the perfect steak, the YesChef way!

BBQ the perfect steak, the YesChef way!

Cooking the perfect steak on the barbecue may seem easy but there is a fine art to getting your steak just-right. The team from YesChef magazine have come to the rescue with their tips and tricks for the best steak. Ingredients 2 Kettyle Irish Tomahawk steaks These weigh around 1-1.3kg’s each so plenty for two […]

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First foraging/cookery school for Northern Ireland

First foraging/cookery school for Northern Ireland

The first foraging/cookery school is being launched in Northern Ireland to encourage greater use of locally sourced wild herbs and other edible plants. The new school is being established at Larchfield Estate, near Lisburn in county Antrim, a 600-acre privately-owned complex which has become an extremely popular venue for a host of events especially weddings […]

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