All Recipes or Posts by Caitriona Redmond

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Avoca Lamb Tagine Recipe

Avoca Lamb Tagine Recipe

0 of 5 120 Minutes

Avoca are celebrating a total of 7 Great Taste Awards in the recent competition. This lamb tagine is one of their award-winning recipes that they have kindly shared with us...

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Siúcra’s Strawberry Jam with Lemon and Mint

Siúcra’s Strawberry Jam with Lemon and Mint

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Strawberries can be found in abundance on hedgerows throughout the summer months so now is the perfect time to get jamming! Siúcra’s Sure Set Jam Sugar has been specially formulated...

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Diana's Summer Desserts

Diana’s Summer Desserts

0 of 5 20 Minutes

Strawberries are perfectly in season at the moment, so make the most of them with this no bake dessert-in-a-jar from Siúcra. A crunchy biscuit base is layered with decadent chocolate...

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Healthier Fish And Chips

Healthier Fish And Chips

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This is healthier fish and chips. It makes the most of cheap cuts of white fish that you can pick up for far less than cod or haddock in your...

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Cranberry and Plum Cake by Siúcra and Catherine Fulvio

Cranberry and Plum Cake by Siúcra and Catherine Fulvio

Impress friends and family with your brilliant baking skills this Christmas season with our show stopping recipe for Cranberry and Plum Cake by Siúcra and Catherine Fulvio. For a decadent sweet finish to your Christmas meal, this GBBO worthy cake looks wonderfully festive and is a great alternative to a traditional Christmas cake. Invite the […]

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Introducing Ireland's first Duck Spice Bag

Introducing Ireland’s first Duck Spice Bag

Kwanghi Chan, the creator of ChanChan Spice Bag Seasoning, has joined forces with Duck on Fade Street, Dublin 2 to create a very special limited edition Duck Spice Bag! Kwanghi’s ChanChan Duck Spice Bag (€8.50) is the first In Ireland to be made with the world famous Chinese roast duck.  The duck is slow roasted […]

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Chicken Satay with Spicy Peanut Butter

Chicken Satay with Spicy Peanut Butter

Just in time for the festive season, Andrew Rudd’s first cookbook was published in 2014: ‘Entertaining with Andrew Rudd’, (€24.99) offering mouthwatering recipes and inspiring party ideas. Available now in bookstores nationwide and online at www.dubraybooks.ie it’s the perfect present and a great addition to any cook’s book shelf! ‘Entertaining with Andrew Rudd’ was inspired […]

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3 Irish Chefs make it to the semi finals of the San Pellegrino Young Chef  2018

3 Irish Chefs make it to the semi finals of the San Pellegrino Young Chef 2018

The journey to the S.Pellegrino Young Chef 2018 Grand Finale has begun, and three Irish chefs have been successful in reaching the competition’s semi final. They have been selected from thousands of applications submitted by young chefs from over 90 different countries, all of them looking for their chance to be part of S.Pellegrino’s global […]

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