Bord Bia are back with a great recipe for a baked frittata with roasted vegetables. I have to say I really like this recipe as it has great depth of flavour. Roasting is such a stress-free way to cook root vegetables. I don’t know about you but I am not a fan of hovering over […]
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A couple of weeks ago I took the new Gaslight cylinder for a road-test and reviewed it. Then last week I cooked up a simple brunch dish of Gaslight eggs. Last week I cooked up a Gaslight Cranachan which was extremely more-ish. This week I’ve Indian style savoury pancakes for you to cook up on […]
This is an eggcellent recipe from Bord Bia for Sauté Potatoes With Spinach And Eggs that takes just 45 minutes to put together. It’s the kind of dish you can bring to the table directly in the pan it is cooked in, and everybody can help themselves. I love cooking food like this because it’s […]
Well this is an unusual recipe for us. Marks & Spencer have come up with a way to use up any leftover hot cross buns on Easter Sunday with a recipe for a hot cross bun crusted lamb and salsa verde! You’ll certainly impress your guests this weekend if you cook up this meal. For […]
Swing your taste buds in time for Good Friday with this unique recipe for a crispy baked onion filled with creamy sweet potato and smoked haddock, topped off with cheese. Simple fresh flavours shine through and create a dish which will add sophistication to any dinner table. Created by celebrity chef and sweet potato lover, […]
Chicken is one of the meats that sometimes people can either dreadfully overcook (until it’s dry) or undercook on the barbecue. So here’s my recipe for great barbecue chicken at home.
Rozanne Stevens, chef and cookbook author, has been kind enough to share a second recipe for a Sundried Tomato Spinach Frittata with us. To book one of her cookery courses and find out more information visit her website. Sundried Tomato Spinach Frittata (Serves 4) Ingredients 2tbsp butter 450g frozen spinach, defrosted 1 tbsp olive oil […]
Monaghan Mushrooms has found a way to make the mighty mushroom, considered to be the ‘Food of the Gods’ by the Romans, even mightier, by developing a Vitamin D-enriched mushroom that provides 100% of the recommended daily amount of Vitamin D in just three mushrooms. Apart from their delicious taste, mushrooms are thought to contain […]
If you prepare these prawns well they are heavenly for lunch, a simple starter or even a large meal. Simple garlic prawns simply cooked are one of our favourite meals.
Summer is on the way, I promise. I can’t think of a more summery dish than a classic crab (or prawn) cocktail. Chef Billy Whitty of Aldridge Lodge is brightening up our wintery days with this sublime starter of Hook Head Crab Cocktail “Aldridge Style” today. I can almost taste the sunshine! Picture Credit: Shane […]