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Chicken Satay with Spicy Peanut Butter

Chicken Satay with Spicy Peanut Butter

Just in time for the festive season, Andrew Rudd’s first cookbook was published in 2014: ‘Entertaining with Andrew Rudd’, (€24.99) offering mouthwatering recipes and inspiring party ideas. Available now in bookstores nationwide and online at www.dubraybooks.ie it’s the perfect present and a great addition to any cook’s book shelf! ‘Entertaining with Andrew Rudd’ was inspired […]

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Arancini Risotto Balls with Wild Mushrooms

Arancini Risotto Balls with Wild Mushrooms

Andrew Rudd is well known from his work as a Chef, regularly featuring on TV, radio and in print. Now based in Medley, Dublin most exciting private venue, Andrew regularly hosts events, large and small, from launches and weddings, to tasting evenings and corporate events. To celebrate the launch of his first cookbook, Andrew will […]

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Bombay Pantry’s Chicken Tikka Masala Recipe

Bombay Pantry’s Chicken Tikka Masala Recipe

After recently securing the title of “Ireland’s Best Indian Takeaway” at last week’s Just Eat.ie National Takeaway Awards, 2016 has turned into an amazing year for Bombay Pantry. On the night, it was also declared that Chicken Tikka Masala has now overtaken The Spicebag phenomenon as “Ireland’s Favourite Takeaway Dish” and we have the perfect […]

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Colcannon

Colcannon

What is Colcannon anyway? It’s a traditional Irish dish enjoyed anytime of the year but particularly at Hallowe’en, or as it’s called around here, Samhain.  There are a number of methods of making Colcannon, it is nearly as contentious a recipe as that for Dublin Coddle.

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The Butler's Pantry Beef Bourguignon

The Butler’s Pantry Beef Bourguignon

The late, great, food writer, Elizabeth David, described Beef Bourguignon – or boeuf à la Bourguignonne (to give it its full title) as one of the ‘carefully composed, slowly-cooked dishes which are the domain of French housewives and owner-cooks of modest restaurants, rather than of professional chefs. Such dishes do not, of course, have a […]

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Roast Sweet Potatoes Recipe

Roast Sweet Potatoes Recipe

Unlike regular potatoes when roasted, sweet potatoes begin to caramelise and ooze out a delectable sweet caramel sauce. This recipe created by Love Sweet Potatoes – the experts in all things sweet potatoes – results in the perfect ooze-full roasted spud that will have everyone reaching for more! With around only 200 calories each per […]

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Salmon With Crunchy Tarragon Crumb For National Bread Week

Salmon With Crunchy Tarragon Crumb For National Bread Week

From its delicious aroma and tantalising taste, to its versatility and wonderful heritage, bread is one our favourite foods! So why not tuck into one of these recipes and discover new ways with bread today? Visit www.nationalbreadweek.ie and tell us why you are a #BreadLover at @LoveYourLoaf SALMON WITH CRUNCHY TARRAGON CRUMB Prep: 10 minutes […]

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Pork Stuffed with Apple, Apricot & Raisins

Pork Stuffed with Apple, Apricot & Raisins

For the stuffing: [directions title=”Directions”] Heat the olive oil and butter and gently fry the diced onion and garlic for 5 minutes until soft and translucent but not coloured. Remove from the heat and add in the fresh breadcrumbs, the grated apple, the sliced apricots, the raisins, the lemon zest and juice, the finely chopped […]

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Chicken & Chorizo Stew Recipe From Sadies Kitchen

Chicken & Chorizo Stew Recipe From Sadies Kitchen

September is National Chicken Month and at Sadie’s Kitchen, they know just how important it is to use good quality chicken when making delicious bone broth. That’s why they use only the finest Irish free range chicken meat and bones. Slowly simmered with fresh vegetables, herbs and organic apple cider vinegar, their comforting chicken bone […]

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Caramelised Scallops on Minted Pea Puree with Black Pudding & Pea Shoots

Caramelised Scallops on Minted Pea Puree with Black Pudding & Pea Shoots

This beautiful caramelised scallops dish for 2 people requires a little bit of advance preparation but actually takes very little time to cook and serve. The perfect appetiser or light main course to share with the one you love. SCALLOPS Ingredients: 6 large scallops, roe removed 50g Siúcra Light Golden Brown Sugar 1tbsp rapeseed oil […]

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