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Caramelised Scallops on Minted Pea Puree with Black Pudding & Pea Shoots

Caramelised Scallops on Minted Pea Puree with Black Pudding & Pea Shoots

This beautiful caramelised scallops dish for 2 people requires a little bit of advance preparation but actually takes very little time to cook and serve. The perfect appetiser or light main course to share with the one you love. SCALLOPS Ingredients: 6 large scallops, roe removed 50g Siúcra Light Golden Brown Sugar 1tbsp rapeseed oil […]

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Chinese Chicken With Quinoa

Chinese Chicken With Quinoa

Thanks to the team at Quinola Mothergrain we have this delicious recipe for Chinese Chicken With Quinoa to share with you. Pronounced ‘keen-wah’, quinoa is a nutritious super-grain. It’s a vegetable protein that is full of vitamins as well as being gluten and cholesterol free. Unlike wheat or rice, quinoa is a complete protein – […]

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Strong Roots Garlic Roasted Sweet Potato, Cauliflower Rice salad with Pomegranate seeds

Strong Roots Garlic Roasted Sweet Potato, Cauliflower Rice salad with Pomegranate seeds

If you think that cauliflower is just for dowsing in a cheese sauce then you’re wrong! Strong roots have this amazing salad with cauliflower rice for you try out this week! Ingredients: 1/2 small head cauliflower 500g Strong Roots Garlic Roasted Sweet Potato 50ml extra virgin olive oil 100g mint 1 lemon juice and zest […]

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Salmon Croquettes with Maple Syrup

Salmon Croquettes with Maple Syrup

It’s summertime! The evenings are light and warm, and this month our favourite food is the kind that’s easy to throw together and best enjoyed around a picnic table. This July, try a divine combination that is guaranteed to become an all-time favourite: salmon and pure maple syrup from Canada. The rich, meaty texture of […]

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Strong Roots Avocado Hummus

Strong Roots Avocado Hummus

Did you know that you can buy ripened avocado halves in the freezer? Us neither! Here’s a recipe from Strong Roots showing just how easy it is to make a quick hummus with their own pre-ripened frozen avocado halves. Ingredients: 4 Strong Roots Ripened Avocado Halves 1 can chickpeas drained and well rinsed 1 clove […]

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Strong Roots Avocado and Feta Loaded Mushrooms

Strong Roots Avocado and Feta Loaded Mushrooms

Here’s a beautiful vegetarian recipe from Strong Roots just in time for the Summer! You’ll find Strong Roots Sweet Potato Fries in all major supermarkets and independent retailers.

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Thai Green Papaya Salad

Thai Green Papaya Salad

It’s vegetarian week and what better way to celebrate than with the delicious and nutritious, Saba. Dublin’s award-winning Thai and Vietnamese eatery, has all your dietary needs covered with an array of colourful vegetarian dishes served in the popular Claredon eatery or delivered straight to your door from Saba To Go. One of their most […]

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Baked Frittata with Roasted Vegetables

Baked Frittata with Roasted Vegetables

Bord Bia are back with a great recipe for a baked frittata with roasted vegetables. I have to say I really like this recipe as it has great depth of flavour. Roasting is such a stress-free way to cook root vegetables. I don’t know about you but I am not a fan of hovering over […]

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Indian Style Savoury Pancakes

Indian Style Savoury Pancakes

A couple of weeks ago I took the new Gaslight cylinder for a road-test and reviewed it. Then last week I cooked up a simple brunch dish of Gaslight eggs. Last week I cooked up a Gaslight Cranachan which was extremely more-ish. This week I’ve Indian style savoury pancakes for you to cook up on […]

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Sauté Potatoes With Spinach And Eggs

Sauté Potatoes With Spinach And Eggs

This is an eggcellent recipe from Bord Bia for Sauté Potatoes With Spinach And Eggs that takes just 45 minutes to put together. It’s the kind of dish you can bring to the table directly in the pan it is cooked in, and everybody can help themselves. I love cooking food like this because it’s […]

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