Cooking the perfect steak on the barbecue may seem easy but there is a fine art to getting your steak just-right. The team from YesChef magazine have come to the rescue with their tips and tricks for the best steak. Ingredients 2 Kettyle Irish Tomahawk steaks These weigh around 1-1.3kg’s each so plenty for two […]
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Have you considered cleaning your gas barbecue yet? Given the weather it’s probably the last thing on your mind at the moment. It’s always a good idea to clean this essential appliance and run a test well in advance of wanting to use it. Spring time is the ideal chance to get stuck in, it […]
Chicken is one of the meats that sometimes people can either dreadfully overcook (until it’s dry) or undercook on the barbecue. So here’s my recipe for great barbecue chicken at home.
After many years of fiddling around with disposable charcoal barbecues, then a sturdy kettle barbecue but with charcoal, I finally converted to a gas barbecue last year. It quickly became an essential part of my kitchen kit and I don’t think I could do without it now. So why have I chosen to change to […]
Tesco have released some pre-sales estimates which shows that Ireland has decided to fire up the BBQ over the bank holiday weekend, WOW! Over the course of the week they expect to sell: 165,000 tubs of ice cream and more than 1.8milllion ice lollies on a stick and cones More than 260,000 packs of burger […]
Dublin’s favourite culinary event, the Taste of Dublin festival, sponsored by Electrolux, returns for another year, flying the flag for the finest chefs and restaurants that bring energy to the city’s dining experiences. Taking place from Thursday, 16th to Sunday, 19th June, this 4-day event will celebrate the vibrant and diverse Dublin culinary scene, as […]
Just because the weather is a little bit colder (and wetter we know!), it doesn’t meant that we should relegate the barbecue to the shed until next year. This quick homemade barbecue sauce from Siucra is perfect for barbecuing in wintry weather, or indeed the Summer! Ingredients: 1 tablespoon rapeseed oil 1 onion, peeled & […]
The Central Wine Bar case study is a great way to see how a food based business can reduce their costs, increase energy efficiency and improve their business by implementing just a few changes. Here’s what happened when Flogas Ireland met The Central Wine Bar.
While SuperValu can’t guarantee the weather for your summer BBQ, their experts can guarantee you’ll get the best quality food this summer. SuperValu is always on hand with hints and tips, not only in food selection, but also in preparing the perfect meal for any occasion. Speaking at the launch last week, SuperValu managing director […]
Bord Bia have teamed up with renowned chef Donal Skehan to show you just how easy fish is to cook. We’re so lucky, here in Ireland to have such a plentiful supply of white fish such as Hake, Haddock and Whiting so why not make use of them? They have a huge array of delicious […]