Siúcra and Catherine Fulvio’s recipe for Lemon Coconut Strawberry Squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut these squares are the perfect treat for every summer Afternoon Tea. Makes 18 pieces Ingredients 200g strawberries, hulled and sliced […]
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Introducing the best thing since sliced bread, Toast Ale is the UK’s first ever bread to beer ale. Brewed by craft purveyors Hackney Brewery, the innovative and great tasting ale uses fresh, surplus bread otherwise thrown away by bakeries, delis and sandwich makers. Nearly half (44%) of bread in the UK, including 24 million slices […]
This week we’ve some Christmas turkey tips with thanks to Bord Bia. If you have a Christmas dining or cooking dilemma that you need help with, simply comment below or on our Facebook page and we’ll do our best to source the answer!
This Christmas, as part of the Discover Farmhouse Cheese programme, Bord Bia is encouraging cheese lovers to celebrate the festive season with the perfect farmhouse cheese board. The Discover Farmhouse Cheese programme is an EU co-funded campaign organised by Bord Bia which celebrates farmhouse cheese in Ireland. Whether you are creating your own cheese board […]
Bord Bia have a new “Discover Farmhouse Cheese Programme” and they’ve given us a recipe to share with our readers for the perfect quiche. There is only so much turkey and ham we can eat over the Christmas period after all. A great quiche might be just the way to use up leftover meat too.
With the festive entertainment season fast approaching, keep your guests happy with these Mini Christmas Cranberry Crackers by Siúcra & Catherine Fulvio. Whether it’s for a Christmas party or New Year’s drinks, this is the recipe to create some mouth-watering mini sweet treats. This easy yet impressive canapé recipe is sure to be a crowd […]
It’s the 1st of December tomorrow, and the Christmas party season has officially started. We have a beautiful Baileys cocktail for you to enjoy that is incredibly easy to make and even has a little bit of espresso in it which makes it the perfect after dinner treat. RECIPE 50ml Baileys Original Irish Cream 25ml […]
This is one of Neven Maguire’s store-cupboard essentials that’s simple to make, and is the ideal substitute for shop-bought sweet chilli sauce. It keeps very well in the fridge for up to 3 weeks and can be put into a squeezy plastic bottle if you would like to use it to garnish plates. [directions […]
With St Patrick’s Day coming this Friday, The Sandymount Hotel got in touch to share their signature green cocktail from the Line Out Bar, it’s an appletini. They promise it’s as tasty and refreshing as it looks! Ingredients 35ml Vodka 35ml Apple Sours 10ml Sweet & Sour Mix 55ml Apple Juice Method Pour all ingredients […]
With St Patrick’s Day fresh in our minds, we thought we’d take a look in our archives. We’ve picked out the best Irish Flogastronomy recipes we have on file for you to try out and enjoy. Just click on the recipe images to see more. Our featured post is a Tullamore D.E.W. lamb shank that […]