Chocolate and Raspberry Balls

Chocolate and Raspberry Balls

Siύcra’s Chocolate and Raspberry Balls are perfect for snacking on the go or as a tasty after-dinner sweet treat. This no-bake recipe is super easy so you can whip up a batch in minutes. Siύcra’s Rich Dark Brown Sugar adds a real depth of flavour while the porridge oats give a delicious chewy texture.

Chocolate And Raspberry Balls

  • Servings: 4o
  • Difficulty: easy
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INGREDIENTS

  • 175g butter at room temperature
  • 180g Siύcra Rich Dark Brown Sugar
  • ½tsp vanilla extract
  • 3tbsp cocoa powder
  • 50g dark chocolate, finely chopped
  • 210g porridge oats
  • 1tbsp apple juice
  • 2tbsp raspberries, freeze-dried, crushed

To decorate

  • 100g dark chocolate, melted
  • Raspberries, freeze-dried, crushed

METHOD

  1. Beat the butter and sugar until smooth.
  2. Fold in the vanilla extract then cocoa powder, chocolate, oats and apple juice. Finally, fold in the freeze-dried raspberries.
  3. Form into balls, dip in the melted chocolate, place on a baking sheet and decorate with a few freeze-dried raspberries.

For more information on Siúcra products and / or recipes visit:

www.siucra.ie

www.facebook.com/siucraireland

Instagram.com/SiucraIreland

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