This is a great, speedy lunch to make at home with the kids on a lazy Saturday afternoon!
Prep: 15 minutes
Cook: 15 minutes
- 8 slices Irish brown soda bread
- 227g can chopped tomatoes
- 1 tbsp tomato puree
- 180g button mushrooms, halved
- 75g grated Cheddar and mozzarella
- 60g sliced pepperoni
- Basil leaves for garnish
Preheat the oven to 200oC, gas mark 6.
Place the bread on a large baking tray and bake for 10 minutes.
Meanwhile, place the tomatoes and tomato puree in a small saucepan and cook for 4 minutes, stirring occasionally until thickened.
Spread the bread with the tomato mixture, top with the mushrooms and sprinkle over the cheese, then place the pepperoni slices on top. Bake for 15 minutes until golden.
Garnish with basil leaves before serving.