Chef Luke Matthews, Culinary Lead at Overends Kitchen, on Airfield Estate invites ‘pesce’ food fans to join him on a culinary Coastal journey with Chef Robin Gill (London’s The Dairy, The Manor, Paradise Garage, Counter Culture). This unique dining event will take place on Saturday March 3rd in Overends Kitchen at the 38-acre urban food and farm destination in Dundrum, Dublin. Tickets are €85 per person and places are extremely limited. The evening will feature a bountiful, eco-conscious 6-course menu using sustainable, lesser known seafood, seasonal produce and locally sourced, rarely highlighted ingredients. Diners can choose from three sittings – 7.00pm, 7.30pm and 8.15pm.
On Sunday March 4th from 12.00 noon to 2.00pm, the pair will host a Grill & Fire Demonstration Lunch in Airfield Food Gardens, a dynamic and inventive afternoon spent cooking and eating on the hoof over a hot outdoor grill. Tickets are €60 per person and include food and a welcome drink, the perfect Sunday for those who love the drama and buzz of outdoor cooking.
Tickets for both events are on-sale now at www.airfield.ie
A charitable trust, Airfield Estate’s core mission is to reconnect the nation with the lands, the plants, the animals, and the natural world that sustains us in every-day life. Gill is recognised globally for his passionate commitment to produce-lead menus and a back-to-basics cooking approach, creating exceptional food with absolute respect for the origin of each ingredient. Matthews is a much-respected advocate of authentic root to shoot, nose to tail cooking, nurturing a food culture at Airfield Estate and beyond, that strives to deliver exceptional taste with minimal waste. The coming together of Gill and Matthews at Airfield Estate is a series of inventive and wholly enjoyable dining events.
Airfield Estate, Overend Way, Dundrum, Dublin 14 // www.airfield.ie //