Sauté Potatoes With Spinach And Eggs

Sauté Potatoes With Spinach And Eggs

This is an eggcellent recipe from Bord Bia for Sauté Potatoes With Spinach And Eggs that takes just 45 minutes to put together. It’s the kind of dish you can bring to the table directly in the pan it is cooked in, and everybody can help themselves. I love cooking food like this because it’s family and party friendly. Eggs are one of the original superfoods and great value too.


  • 4 large potatoes, peeled and cut into 3cm cubes
  • ½ tablesp. oil
  • Knob of butter
  • 1 onion, thinly sliced
  • Salt and freshly ground black pepper
  • 250g spinach, washed, dried and chopped
  • 12 cherry tomatoes, cut in half
  • 4 large eggs
  • 100-150g soft cheese


Place the potatoes in a saucepan with salted water and bring to the boil. Reduce to simmer and cook until tender.  This will take about 6 minutes. Drain.

Menwhile heat a large frying pan.  Add the oil and butter.  When the butter has melted add in the onion and fry until softened, about 8 minutes. Add the potatoes, season and cook until golden.  Fold in the spinach and cook until wilted. Toss the tomatoes on top.

Remove from the heat and make 4 dips in the potato mixture.  Crack an egg into each dip. Breakup the cheese and dot it around the eggs. Cover and return to a medium heat.  Cook until the eggs are done to your liking, about 6 minutes.

Bord Bia have a number of new egg recipes for you to try based around easy suppers and weeknight meals. You can find this recipe and more on

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